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100 Robert Parker
The 2018 Petrus has retained its opaque purple-black color after bottling, foreshadowing the seemingly frozen-in-time glacial pace at which this wine is proceeding. It opens very reluctantly, requiring considerable air with vigorous swirling and doggedly demands a few hours before it offers glimpses at this slumbering giant of a wine. As it eventually unfurls, it slowly morphs into a powerful, fantastically pure nose of preserved plums, blackberry preserves and blueberry compote, followed by nuances of molten licorice, dark chocolate, black truffles, iron ore and, still later, floral notions of lilacs and rose oil come through. The full-bodied palate is taut, muscular and oh-so-tightly wound at this stage, revealing peeks at many, many layers of perfectly ripe black and blue fruits, exotic spices and earthy notions for which words simply fail. The texture is at once rock solid and fantastically plush, with impeccably knit freshness, finishing so long you really can't taste or think of anything else for the rest of the day. Here is a heart-stopping titan that puts paid to all those naysayers who contest that perfection in wine cannot exist. It will require a good 8-10 years to hit its stride, then it is very likely to outlive us all, but you will want to make certain you drink this one before you go.<br/><br/>
Producer
Château Pétrus
Undoubtedly one of Bordeaux’s truly great reds, Pétrus wines can be described as many things, but each vintage is undeniably iconic, legendary and lavish. As one of today’s rarest wines in the world, the château was nearly unheard of a hundred years ago. The estate’s fate changed rather recently, in 1962, only when Jean-Pierre Moueix stared to run, promote and manage the wine. Within ten years, the Moueix family became the sole-owners of Pétrus, and expanded the vineyard, which is known as one of the greatest buys in Pomerol. Today, the 11.5-hectare plot can be found amongst the highest in the appellation, planted with a very high percentage of Merlot (95%), and the rest Cabernet Franc, the varieties benefit from the land’s well-drained clay soils. Pétrus is extremely quality-conscious, from the vineyard to the cellar, their quest for purity propels their powerful yet refined wines. The Grand Vin, is a culmination of the estate’s unique terroir and inimitable style. Pétrus is a majestic array of dark fruits, oriental spices and impeccably integrated oak, making it one of Pomerol’s richest wines. A couple decades’ patience will be amply rewarded.