HORECA
HORECA
The wine list is a source of stress? Our expert team takes care of every aspect.
From bottle selection and training of your staff to layout and printing, we offer a free consultancy service to create and manage your wine list. It will be like having a sommelier always on hand in your restaurant. We put our best sommeliers at your service to help you draw up the most suitable wine list, perfectly matched to your dishes.
In addition, we also provide you with information and technical sheets on the selected wines, which are essential for the proper training of your staff in the room. We also support you in creating a correct pricing strategy. The service is free of charge for all customers with at least 50% of their labels supplied by Arvi.
The vast assortment of our wine cellar, together with the professional expertise of our consultants, makes us a reliable supplier, constantly on the lookout for new products to meet the needs of our customers, ranging from our special wine list creation and compilation service, where we make our know-how available to work out the wine list together with the customer, to close cooperation with selected producers and the possibility of organising events directly in the restaurant.
Are you interested and want to know more about our service for the HORECA sector?
Do note hesitate and send us a message:
