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18 Rene Gabriel
85 Wine Spectator
95: Schönes Bordeauxrot; reifend mit sanft ziegelroten Reflexen, Wasserrand. Buttriges, opulentes Bouquet, Erdbeergelee; wunderschön ausladend. Saftig samtiger Gaumenfluss, wiederum klare Erdbeerennote, die Säure wirkt leicht rhabarbig und gibt dem Wein ein selten zu erlebendes "Sweet & Sour-Spiel", viel Fülle, burgundisch, ausgeglichene, noch stützende Adstringenz, grossartiges, druckvolles Finale. (18/20). 11: Sehr dunkel aber doch braun und orange am Rand. Eine leicht morbide Süsse, Schuhkarton, süssliche Pilznoten, etwas Demi-Glace. Im Gaumen samtig und erstaunlich füllig, kalter Kakao, sehr reife Säure mit weichen Konturen, höchste Zeit aber doch noch genial, im Finale leicht jodige Torfnoten. Toller 1958er vorbei
Producer
Château Pétrus
Undoubtedly one of Bordeaux’s truly great reds, Pétrus wines can be described as many things, but each vintage is undeniably iconic, legendary and lavish. As one of today’s rarest wines in the world, the château was nearly unheard of a hundred years ago. The estate’s fate changed rather recently, in 1962, only when Jean-Pierre Moueix stared to run, promote and manage the wine. Within ten years, the Moueix family became the sole-owners of Pétrus, and expanded the vineyard, which is known as one of the greatest buys in Pomerol. Today, the 11.5-hectare plot can be found amongst the highest in the appellation, planted with a very high percentage of Merlot (95%), and the rest Cabernet Franc, the varieties benefit from the land’s well-drained clay soils. Pétrus is extremely quality-conscious, from the vineyard to the cellar, their quest for purity propels their powerful yet refined wines. The Grand Vin, is a culmination of the estate’s unique terroir and inimitable style. Pétrus is a majestic array of dark fruits, oriental spices and impeccably integrated oak, making it one of Pomerol’s richest wines. A couple decades’ patience will be amply rewarded.