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97 Robert Parker
The 2009 Romanee St.Vivant is wonderfully complete. The combination of power and elegance is breathtaking as layers of fruit flow across the palate in stunning style. Hard candy, flowers, mint and dark red berries build to the dramatic, explosive finish. In 2009 the Romanee St. Vivant is a wine of considerable volume and textural depth, but it will require a good many years for those qualities to come through fully. Anticipated maturity: 2024-2049.
97 Robert Parker
The 2009 Romanee St.Vivant is wonderfully complete. The combination of power and elegance is breathtaking as layers of fruit flow across the palate in stunning style. Hard candy, flowers, mint and dark red berries build to the dramatic, explosive finish. In 2009 the Romanee St. Vivant is a wine of considerable volume and textural depth, but it will require a good many years for those qualities to come through fully. Anticipated maturity: 2024-2049.
96 Wine Spectator
Incisive and reserved on the nose, this red gives an immediate sense of its firm structure, which supports pure cherry, strawberry spice and mineral flavors. Ends with excellent length.—Non-blind 2009 DRC tasting (February 2012). Best from 2017 through 2040.
96 Wine Spectator
Incisive and reserved on the nose, this red gives an immediate sense of its firm structure, which supports pure cherry, strawberry spice and mineral flavors. Ends with excellent length.—Non-blind 2009 DRC tasting (February 2012). Best from 2017 through 2040.
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.