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98 Wine Spectator
Indescribably concentrated and elegant at the same time, starting off deceptively smooth and gentle, then building up the intensity and vibrancy until it climaxes to a sensational finish that echoes cherry, tobacco, berry and vanilla seemingly forever. Tannic enough to need until at least 1995 to soften. ?
98 Wine Spectator
Indescribably concentrated and elegant at the same time, starting off deceptively smooth and gentle, then building up the intensity and vibrancy until it climaxes to a sensational finish that echoes cherry, tobacco, berry and vanilla seemingly forever. Tannic enough to need until at least 1995 to soften. ?
89 Robert Parker
I thought the 1987 Romanee St.-Vivant superior to the 1986, which has a very earthy, tannic, hard texture, excellent color and length, but a persistent hardness and toughness. It may well merit a higher score in 5 more years, but I would have liked to have seen a bit more fruit. This is among the few superstars of this vintage, but the 1986 is not for drinking soon-patience is most definitely required.
89 Robert Parker
I thought the 1987 Romanee St.-Vivant superior to the 1986, which has a very earthy, tannic, hard texture, excellent color and length, but a persistent hardness and toughness. It may well merit a higher score in 5 more years, but I would have liked to have seen a bit more fruit. This is among the few superstars of this vintage, but the 1986 is not for drinking soon-patience is most definitely required.
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.