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DRC Romanée St. Vivant 2002 75cl

AOC Grand Cru | Côte de Nuits | Burgundy | France
CHF 4’432.10
Critics scores
95 Wine Spectator
Less forthcoming, the RSV delivers floral, cherry, fraises de bois and spice aromas and flavors. Combines finesse and power, with great persistence of fruit showing on the finish. Keeps getting better as the vines get older.—Non-blind 2002 DRC tasting (February 2005). Best from 2015 through 2035. –BS
95 Wine Spectator
Less forthcoming, the RSV delivers floral, cherry, fraises de bois and spice aromas and flavors. Combines finesse and power, with great persistence of fruit showing on the finish. Keeps getting better as the vines get older.—Non-blind 2002 DRC tasting (February 2005). Best from 2015 through 2035. –BS
90 Robert Parker
Mocha, toasted oak, and roasting spices are discerned in the nose of the light to medium-bodied 2002 Romanee-St.-Vivant. Its suave, silky-textured attack reveals impressive black cherry and blackberry flavors intermingled with cafe au lait as well as violets. This light to medium-bodied wine’s mid-palate has terrific mouth-feel yet its lengthy finish displays some firm tannin that will require patience. Drink it between 2009 and 2016.
90 Robert Parker
Mocha, toasted oak, and roasting spices are discerned in the nose of the light to medium-bodied 2002 Romanee-St.-Vivant. Its suave, silky-textured attack reveals impressive black cherry and blackberry flavors intermingled with cafe au lait as well as violets. This light to medium-bodied wine’s mid-palate has terrific mouth-feel yet its lengthy finish displays some firm tannin that will require patience. Drink it between 2009 and 2016.
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.