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92 Wine Spectator
Closed and tough, featuring tannic, austere character that's almost rustic. Offers plenty of redberry and blackberry flavors. Seems somewhat awkward and off-balance now, but it's a big wine and the potential is there. Try in 2005.
92 Wine Spectator
Closed and tough, featuring tannic, austere character that's almost rustic. Offers plenty of redberry and blackberry flavors. Seems somewhat awkward and off-balance now, but it's a big wine and the potential is there. Try in 2005.
87 Robert Parker
I am never as thrilled with the Romanee-St.-Vivant as are others. Certainly the 1993 possesses the tell-tale, earthy, cinnamon, herb, and black-cherry-scented nose with an undeniable strong mineral and vegetal component. The wine comes across as slightly rustic, with high tannin, and its toughness and compactness indicate it needs 8-9 years of cellaring. It may have the potential to last for two decades, but I am not sure how much fruit is going to emerge from behind the savage tannin level. It is medium-bodied and marked by its terroir. The DRC's 1993s possess the vintage's toughness, tannic structure, austerity, and aging potential. They will not be flattering to drink in their youth, and most will require 6-10 years of cellaring. Typical of the vintage, they appear to be the most tannic and structured wines made at this domaine since 1983.
87 Robert Parker
I am never as thrilled with the Romanee-St.-Vivant as are others. Certainly the 1993 possesses the tell-tale, earthy, cinnamon, herb, and black-cherry-scented nose with an undeniable strong mineral and vegetal component. The wine comes across as slightly rustic, with high tannin, and its toughness and compactness indicate it needs 8-9 years of cellaring. It may have the potential to last for two decades, but I am not sure how much fruit is going to emerge from behind the savage tannin level. It is medium-bodied and marked by its terroir. The DRC's 1993s possess the vintage's toughness, tannic structure, austerity, and aging potential. They will not be flattering to drink in their youth, and most will require 6-10 years of cellaring. Typical of the vintage, they appear to be the most tannic and structured wines made at this domaine since 1983.
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.