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93 Robert Parker
Dark-colored, the aromatically tight 1997 La Tache reveals Asian spices, pepper, cherries and black currants. This is a velvety-textured, expansive, and massively ripe wine boasting flavors reminiscent of licorice and blackberry jam. It has superb depth of fruit (particularly for this sometimes "simple" vintage), medium-to-full body, and admirable length to its supple finish. Anticipated maturity: 2000-2012.
93 Robert Parker
Dark-colored, the aromatically tight 1997 La Tache reveals Asian spices, pepper, cherries and black currants. This is a velvety-textured, expansive, and massively ripe wine boasting flavors reminiscent of licorice and blackberry jam. It has superb depth of fruit (particularly for this sometimes "simple" vintage), medium-to-full body, and admirable length to its supple finish. Anticipated maturity: 2000-2012.
90 Wine Spectator
Light red with brick rim. An herbal, vegetal aroma initially, this is a supple, gentle La T?che, with more underbrush than fruit flavors, fine tannins and moderate acidity. It opens up with air, showing more floral and fruit tones and a richer texture.--La T?che non-blind vertical. Best from 2007 through 2025. 1,270 cases made. ?BS
90 Wine Spectator
Light red with brick rim. An herbal, vegetal aroma initially, this is a supple, gentle La T?che, with more underbrush than fruit flavors, fine tannins and moderate acidity. It opens up with air, showing more floral and fruit tones and a richer texture.--La T?che non-blind vertical. Best from 2007 through 2025. 1,270 cases made. ?BS
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.