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96 Robert Parker
PRODUCTION: 2,228 cases. Two previous tasting notes confirmed what this tasting revealed - 1962 was an unequivocal success for the DRC. The 1962 La Tache reveals an excellent garnet color with creeping rust and amber at the edge. The magnificent nose offers copious quantities of sweet, overripe black fruits, scents of truffles and cedar intermingled with woodsy, smoky notes. Sweet, with surprising viscosity and high alcohol, this creamy-textured, voluptuous La Tache has been fully mature for some time. It is one of those remarkable wines that remains at its apogee as if it were immortal. It is absolutely spectacular from all perspectives - aromatics, texture, flavors, complexity, extraction, and finish. Wouldn't it be nice to have magnums of this stashed away!
96 Robert Parker
PRODUCTION: 2,228 cases. Two previous tasting notes confirmed what this tasting revealed - 1962 was an unequivocal success for the DRC. The 1962 La Tache reveals an excellent garnet color with creeping rust and amber at the edge. The magnificent nose offers copious quantities of sweet, overripe black fruits, scents of truffles and cedar intermingled with woodsy, smoky notes. Sweet, with surprising viscosity and high alcohol, this creamy-textured, voluptuous La Tache has been fully mature for some time. It is one of those remarkable wines that remains at its apogee as if it were immortal. It is absolutely spectacular from all perspectives - aromatics, texture, flavors, complexity, extraction, and finish. Wouldn't it be nice to have magnums of this stashed away!
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.