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97 James Suckling
This sacred masterpiece needs no introduction. I was blown away by the purity and finesse to this; it was truly stunning, indulging every sense with intense dried flowers, spices and tobacco. On the palate it was medium-bodied with wonderful, fine tannins and a awe-inspiring finish. The sheer beauty on offer here from this DRC was sensational.
88 Robert Parker
PRODUCTION: 1,694 cases. This is another fully mature La Tache that requires drinking over the next 4-5 years. The medium garnet color exhibits some lightening at the edge. The wine reveals an attractive, herbal, earthy, berry fruit-scented nose. Slightly tannic, but soft and diffuse, this wine is likely to dry out by the end of the century.
88 Robert Parker
PRODUCTION: 1,694 cases. This is another fully mature La Tache that requires drinking over the next 4-5 years. The medium garnet color exhibits some lightening at the edge. The wine reveals an attractive, herbal, earthy, berry fruit-scented nose. Slightly tannic, but soft and diffuse, this wine is likely to dry out by the end of the century.
87 Wine Spectator
Showing good fruit, nice concentration and a firm tannic structure, this has personality, grip and character. Medium- to full-bodied, it has great length but not much elegance. Cellar.--La T?che vertical. Best from 2005 through 2010. ?PM
87 Wine Spectator
Showing good fruit, nice concentration and a firm tannic structure, this has personality, grip and character. Medium- to full-bodied, it has great length but not much elegance. Cellar.--La T?che vertical. Best from 2005 through 2010. ?PM
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.