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97 James Suckling
A layered red with bright and racy undertones. Full and fresh. Such brightness and energy. So right now.
90 Robert Parker
PRODUCTION: 1,479 cases. Very sweet, extremely alcoholic, yet also somewhat fuzzy and lacking precision, the 1971 La Tache is still an outstanding wine because of its voluptuous texture, and thick, juicy, succulent flavors. The color is nearly brown, but the nose remains intense and provocative. This wine is living on borrowed time as there is little grip or structure. Run, don't walk, to guzzle this vintage.
90 Robert Parker
PRODUCTION: 1,479 cases. Very sweet, extremely alcoholic, yet also somewhat fuzzy and lacking precision, the 1971 La Tache is still an outstanding wine because of its voluptuous texture, and thick, juicy, succulent flavors. The color is nearly brown, but the nose remains intense and provocative. This wine is living on borrowed time as there is little grip or structure. Run, don't walk, to guzzle this vintage.
88 Wine Spectator
There's an alluring, sweet fruit bouquet of strawberry, cherry, leather and smoke. Like a different wine on the palate, it dissipates quickly and is dry on the finish. A green, vegetal note appears with air. The consensus was that this bottle was not in good condition.--La Tâche non-blind vertical. Drink now. –BS
88 Wine Spectator
There's an alluring, sweet fruit bouquet of strawberry, cherry, leather and smoke. Like a different wine on the palate, it dissipates quickly and is dry on the finish. A green, vegetal note appears with air. The consensus was that this bottle was not in good condition.--La Tâche non-blind vertical. Drink now. –BS
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.