Close
Search
Filters
Critics scores
86 Robert Parker
PRODUCTION: 2,115 cases. An inconsistent year for the DRC wines, the 1976 La Tache possesses extremely high alcohol, ferocious levels of tannin, and a disjointed, diffuse character. It offers the earthy, smoked game, spicy, ripe components of a top vintage, but the wine has a hole in the middle and the structure dominates the wine's personality. The tea and vegetal aspects of Pinot Noir emerge as the wine sits in the glass. It is likely to dry out further with cellaring, so drink it up.
86 Robert Parker
PRODUCTION: 2,115 cases. An inconsistent year for the DRC wines, the 1976 La Tache possesses extremely high alcohol, ferocious levels of tannin, and a disjointed, diffuse character. It offers the earthy, smoked game, spicy, ripe components of a top vintage, but the wine has a hole in the middle and the structure dominates the wine's personality. The tea and vegetal aspects of Pinot Noir emerge as the wine sits in the glass. It is likely to dry out further with cellaring, so drink it up.
85 Wine Spectator
Round, ripe and sweet-tasting, medium-bodied and balanced, this is a very good, mature red Burgundy, with brown sugar, cinnamon and black cherry flavors but not much minerally terroir quality.--La Tâche vertical. Drink now through 2005. –PM .
85 Wine Spectator
Round, ripe and sweet-tasting, medium-bodied and balanced, this is a very good, mature red Burgundy, with brown sugar, cinnamon and black cherry flavors but not much minerally terroir quality.--La Tâche vertical. Drink now through 2005. –PM .
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.