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93 Robert Parker
Tasted at the La Tâche vertical at The Square. The La Tâche 2000 has never been reviewed by The Wine Advocate. Despite the challenges of this modest Burgundy season, it should not be overlooked. It clearly has a more mature appearance than the 1999 with wide bricking on the rim. The aromatics are also more advanced with bacon fat and baking powder infusing the red and black fruit. The palate is medium-bodied with firm tannins, tart red cherries on the entry and then moving confidently toward secondary notes on the finish–cola, brown spices and sage. There is a lovely purity to this La Tâche that is probably reaching its peak now, but should plateau for 10-15 years.
93 Robert Parker
Tasted at the La Tâche vertical at The Square. The La Tâche 2000 has never been reviewed by The Wine Advocate. Despite the challenges of this modest Burgundy season, it should not be overlooked. It clearly has a more mature appearance than the 1999 with wide bricking on the rim. The aromatics are also more advanced with bacon fat and baking powder infusing the red and black fruit. The palate is medium-bodied with firm tannins, tart red cherries on the entry and then moving confidently toward secondary notes on the finish–cola, brown spices and sage. There is a lovely purity to this La Tâche that is probably reaching its peak now, but should plateau for 10-15 years.
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.