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90 Wine Spectator
Tannins are the most prevalent characteristic now, but the meaty coffee and chocolate nuances indicate this has the potential to emerge as a complex, subtle, spicy, almost delicate wine. Has a sense of weightless concentration.
90 Wine Spectator
Tannins are the most prevalent characteristic now, but the meaty coffee and chocolate nuances indicate this has the potential to emerge as a complex, subtle, spicy, almost delicate wine. Has a sense of weightless concentration.
87 Robert Parker
PRODUCTION: Not available. The fully mature 1987 La Tache exhibits a medium ruby color with some amber at the edge. The tell-tale DRC nose of smoky, gamy scents intertwined with those of ripe berry fruit and herbs is followed by a wine with noticeably high acidity, good weight, full body, and some tannin to shed. The wine should drink well for another 7-8 years, although the acidity may begin to dominate the fruit.
87 Robert Parker
PRODUCTION: Not available. The fully mature 1987 La Tache exhibits a medium ruby color with some amber at the edge. The tell-tale DRC nose of smoky, gamy scents intertwined with those of ripe berry fruit and herbs is followed by a wine with noticeably high acidity, good weight, full body, and some tannin to shed. The wine should drink well for another 7-8 years, although the acidity may begin to dominate the fruit.
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.