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95 Wine Spectator
Very good color. This is fresh and succulent, with saturated cherry and currant flavors. It's bright and well balanced, but the dense tannins dominate the finish. A muscular style that requires time yet.--La T?che non-blind vertical. Best from 2015 through 2040. 1,428 cases made. ?BS
95 Wine Spectator
Very good color. This is fresh and succulent, with saturated cherry and currant flavors. It's bright and well balanced, but the dense tannins dominate the finish. A muscular style that requires time yet.--La T?che non-blind vertical. Best from 2015 through 2040. 1,428 cases made. ?BS
93 Robert Parker
PRODUCTION: 1,428 cases. The 1991 La Tache is a compelling wine. It possesses a deep color, as well as a tell-tale, decadent bouquet of smoked meats, jammy black fruits, and Asian spices. Expansive, full-bodied, and oozing with rich, sweet fruit, this example of La Tache, despite its flamboyance, is structured, tannic, and in need of at least 3-4 more years of cellaring. It should last for 20 years.
93 Robert Parker
PRODUCTION: 1,428 cases. The 1991 La Tache is a compelling wine. It possesses a deep color, as well as a tell-tale, decadent bouquet of smoked meats, jammy black fruits, and Asian spices. Expansive, full-bodied, and oozing with rich, sweet fruit, this example of La Tache, despite its flamboyance, is structured, tannic, and in need of at least 3-4 more years of cellaring. It should last for 20 years.
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.