The product image is for illustrative purposes only and may not exactly reflect the actual characteristics of the wine. Château Tertre Roteboeuf Tertre Roteboeuf 2006 75clGrand Cru | St. Emilion | Bordeaux | France CHF 192.40 / per bottleSize 75 cl150 clFormat Single bottleCase of 612345678910111213141516171819202122232425262728293031323334353637383940414243444546474849 ADD TO CART ADD TO CART All vintages 1989 1990 1994 1995 1998 2004 2005 2006 2009 2010 2012 2015 2016 2019 Critics scores 17 Rene GabrielSehr dunkles, tiefes Granat. Ausladendes Pflaumenbouquet, fermentierter Tee, Spekulatiusgebäck, Schwarzbrot, reife Frucht aufweisend. Im Gaumen gradlinig, frisch in der Frucht, wieder schwarze Pflaumen, Feigentöne, im Innern Feigenkerne, aromatisches Finale. Wird schon sehr früh zu gefallen wissen, trotz gutem Potential. Ein Tertre-Rôteboeuf der sehr direkt ist und nicht so schwerfällig wie gewisse andere Jahrgänge wirkt. 08: Kurz vor der Abfrüllung zeigt sich der Wein schon mit einer leicht bräunlichen Verfärbung. Wenig Weingeschmack aber viel Kokos-Bounty und Haselmnusspralinen - also von einem Ribera del Duero nur geografisch aber nicht geschmacklich entfernt. Wird sofort Genussreife sein bei der Lieferung. beginnen (2013 - 2028)87 Robert ParkerAfter the prodigious 2005, this is a so-so effort from proprietor Francois Mitjavile. A medium dark ruby color is accompanied by scents of dusty, earthy, sweet and sour cherries. The wine hits the palate with a medium-bodied mouthfeel, but hard tannins appear in the narrow, austere, disjointed finish. With aeration, some chocolate and herb characteristics make an appearance, but the wine’s structure dominates. I suspect it will dry out within a decade. Producer Château Tertre RoteboeufThe Saint-Laurent-des-Combes property enjoys a highly prestigious location inherent to producing fine-wines. Sharing the same hillside as Pavie, Troplong-Mondot and Larcis Ducasse, the incredible Château Tertre Roteboeuf has not even been promoted to Grand Cru Classé status. The articulate and daring vintner, François Mitjavile has owned and run the estate since 1978. His 1985 vintage hit the ground running, becoming one of Bordeaux’s ambitious cult-wines. Today, the estate produces wines that can easily compete with Premiers Grands Crus Classés of the appellation, and at best the First Growths of Haut-Médoc. Both scrupulous viticultural practices and very late harvesting – of perfectly ripe grapes – ensure the Tertre Roteboeuf’s trademark style of lush, raisin-like opulence. The Grand Vin is massively complex, with the spiced raisin-like fullness complemented by oak. The extremely unique signature of Mitjavile wines is what makes them absolutely irresistible to worldwide collectors and wine-lovers alike.