95 Robert Parker
Two of the strongest wines ever made at Opus One, the 2007 has terrific black currant fruit, licorice, incense, and subtle smoke, an opulent, even voluptuous mouthfeel, dazzling purity and texture, and a skyscraper-like mouthfeel. This is a sensational Opus One, with sweet tannin and impressive precision and depth. It can be drunk now or cellared for 25+ years.
94 Wine Spectator
Tight and firm, with a chewy edge to the dried currant, graphite, blackberry and mineral notes. Full-bodied and intense, without being weighty, this is well-structured with a complex, persistent finish. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Best from 2012 through 2022. 17,500 cases made. –JL
93 James Suckling
If you like your Opus on the fruit forward side, then this is for you. Plums and raspberries verging on jam, with chocolate covered cherries on the nose. Full bodied, soft, and friendly with caressing tannins and a very fruity finish. Drink this now while the 2006 ages. 14+23+23+33. Find the wine
Two of the strongest wines ever made at Opus One, the 2007 has terrific black currant fruit, licorice, incense, and subtle smoke, an opulent, even voluptuous mouthfeel, dazzling purity and texture, and a skyscraper-like mouthfeel. This is a sensational Opus One, with sweet tannin and impressive precision and depth. It can be drunk now or cellared for 25+ years.