95 James Suckling
The nose has very pure fresh-peach and mango aromas with a light, orange-marmalade layer. The palate has a beautiful array of fresh toffee and sweet ripe-peach and peach-custard flavors. Great balance, length and definition here. Drink or hold.
95 James Sukling
The nose has very pure fresh-peach and mango aromas with a light, orange-marmalade layer. The palate has a beautiful array of fresh toffee and sweet ripe-peach and peach-custard flavors. Great balance, length and definition here. Drink or hold.
94 Robert Parker
The 2016 Château Clos Haut-Peyraguey was tightly wound on the nose with hints of melted butter infusing the citrus and honey fruit. It does not quite "flow" at the moment. The palate is well balanced with pure botrytised fruit, very well-judged acidity and although the finish is dominated by a patina of creamy new oak at the moment, everything is in place for a great Sauternes.
92 Wine Spectator
Juicy, with a solid core of maple-laced orange blossom, peach, mango and persimmon flavors backed by singed almond and crème brûlée notes on the finish. Best from 2022 through 2034. 2,417 cases made. — JM
92 Wine Spectator
Juicy, with a solid core of maple-laced orange blossom, peach, mango and persimmon flavors backed by singed almond and crème brûlée notes on the finish. Best from 2022 through 2034. 2,417 cases made. — JM
The nose has very pure fresh-peach and mango aromas with a light, orange-marmalade layer. The palate has a beautiful array of fresh toffee and sweet ripe-peach and peach-custard flavors. Great balance, length and definition here. Drink or hold.