89 Robert Parker
Tasted at the château, the 1996 Rieussec has a lucid golden color. The nose is quite mature with burnt toffee, mandarin and barley sugar scents, quite perfumed and intense, although I suggest lacking the class and precision of more recent vintages. The palate is well balanced with crisp acidity, viscous on the entry with acacia honey, red plums, a hint of marzipan and a dash of spice towards the finish. There is good body here, fine persistence, even if it lacks the finesse of more recent vintages.
89 Robert Parker
Tasted at the château, the 1996 Rieussec has a lucid golden color. The nose is quite mature with burnt toffee, mandarin and barley sugar scents, quite perfumed and intense, although I suggest lacking the class and precision of more recent vintages. The palate is well balanced with crisp acidity, viscous on the entry with acacia honey, red plums, a hint of marzipan and a dash of spice towards the finish. There is good body here, fine persistence, even if it lacks the finesse of more recent vintages.
Tasted at the château, the 1996 Rieussec has a lucid golden color. The nose is quite mature with burnt toffee, mandarin and barley sugar scents, quite perfumed and intense, although I suggest lacking the class and precision of more recent vintages. The palate is well balanced with crisp acidity, viscous on the entry with acacia honey, red plums, a hint of marzipan and a dash of spice towards the finish. There is good body here, fine persistence, even if it lacks the finesse of more recent vintages.