97 Robert Parker
Intense and a bit rustic, with complex loamy earth, dried currant, black licorice, mocha, roasted herb, porcini and toasty oak. Full-bodied and balanced, deep, focused and persistent, ending with pebbly, minerally notes and firm tannins. To be released spring 2011. Best from 2012 through 2024. 1,370 cases made. –JL
96 James Suckling
Intense and a bit rustic, with complex loamy earth, dried currant, black licorice, mocha, roasted herb, porcini and toasty oak. Full-bodied and balanced, deep, focused and persistent, ending with pebbly, minerally notes and firm tannins. To be released spring 2011. Best from 2012 through 2024. 1,370 cases made. –JL
94 Wine Spectator
Intense and a bit rustic, with complex loamy earth, dried currant, black licorice, mocha, roasted herb, porcini and toasty oak. Full-bodied and balanced, deep, focused and persistent, ending with pebbly, minerally notes and firm tannins. To be released spring 2011. Best from 2012 through 2024. 1,370 cases made. –JL
Intense and a bit rustic, with complex loamy earth, dried currant, black licorice, mocha, roasted herb, porcini and toasty oak. Full-bodied and balanced, deep, focused and persistent, ending with pebbly, minerally notes and firm tannins. To be released spring 2011. Best from 2012 through 2024. 1,370 cases made. –JL