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Pommard Les Vignots 2010 75cl

AOC Village | Côtes de Beaune | Burgundy | France
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Critics scores
94 Robert Parker
The 2010 Pommard Vignots wraps around the palate with serious depth and structure. This is an especially dark, brooding Vignots that needs time in the glass to start opening up. Hints of tar, smoke and incense wrap around the deep, resonant finish. From barrel, the wine’s structural components were more dominant, but now that the wine is in bottle, the sheer depth of the fruit is much more evident. The Vignots is even more impressive from bottle than it was from barrel, and that is saying a lot. Anticipated maturity: 2020-2030. Lalou Bize-Leroy is always among the first growers to bottle, as she was once again in 2010. Therefore, I have chosen to present final, in-bottle reviews of the 2010 reds along with the Domaine Leroy and D’Auvenay 2010 whites. All of the wines came in at or near the top of my barrel scores. Thinking back to the day I tasted the 2010s from barrel in a very empty-looking cellar, I am reminded, that, as elsewhere, the already minuscule quantities of these wines was made even smaller by the mercilessly short crop in 2010. Readers who can find the wines should not hesitate. In this vintage, the Leroy wines are deeply marked by terroir. Although I don’t share all of her views, tasting with Lalou Bize-Leroy is always a fascinating experience, as everything she does is informed by the deepest and most total conviction imaginable. There is no more ardent exponent of the most fundamental of all Burgundian values – the concept of terroir – than Lalou Bize-Leroy.
Producer
Domaine Leroy
As it became increasingly difficult to find wines that met the high standards of the Maison Leroy label, Madame Lalou Bize-Leroy decided to purchase her own vineyards. Piecing together several estates, she established Domaine Leroy in 1988. Today, the vineyards stretch over 21-hectares across mostly Grand Cru and Premier Cru classified zones. Following Lalou Bize-Leroy’s deep-rooted belief that everything is alive – from the soil to the grapes to humanity – she immediately introduced biodynamic farming out of respect for the terroir. This formerly controversial cultivation practice, is now a widely-known holistic approach that focuses on the interconnectedness of our environment – taking into account astrological and cosmic influences as well. Without the use of any chemical fertilizers, herbicides, insecticides, or pesticides the vineyards are tended to year round – everything is hand done. The results of this quality-conscious producer are astounding. The wines are extremely concentrated yet refined, with a rare purity that stems from the property’s intuitive vineyards.