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Nuits Saint Georges Les Damodes 2013 75cl

AOC Premier Cru | Côte de Nuits | Burgundy | France
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2013 2020
Critics scores
94 Robert Parker
The 2013 Nuits St Georges 1er Cru les Damodes has a slightly spicier and more generous bouquet than the Clos de Thorey, although not quite the same detail and delineation at the moment. The palate is medium-bodied with succulent ripe tannins, very well-judged acidity and good density on the finish that is sprinkled with white pepper and cumin. This has great potential and I appreciated this as much as the domaine's Musigny Grand Cru. Pierre Vincent has taken a steady hand to Domaine de la Vougeraie in recent years and in my mind, has begun producing some quite splendid wine from a strong portfolio of holdings, wines that hold their own in blind tastings. "It was not easy for biodynamic farming because there was a lot of rain and low temperatures and then there was the terrible hailstorm in the Côte de Beaune. For whites it was difficult in Beaune and Charlemagne. But I am happy with the quality. The white are pure and clean, perhaps with a touch of reduction for hail-affected vineyards. But I am very happy with Bâtard-Montrachet. The harvest was not easy. We started on 26 September, just before the rain that arrived on 1 October. I was lucky because all the white were harvested before the rain. Others harvested after and for the white that made it difficult for them. The balance between fruit and acidity is perfect for the whites. For the reds it was easier because it was not affected by hailstorm and I am very happy with the Nuit Saint Georges, Vougeot and Chambolle villages. The pH after malo was around 3.55 - a perfect pH after malo. I do more and more whole clusters, a minimum 30% but for the Côte de Nuits it is between 50% and 100% whole cluster." This was a strong selection from Pierre, in particular I would draw your attention to a brilliant Charlemagne (renamed thus after being Corton-Charlemagne for many years) and a really quite awesome Charmes-Chambertin, one of the best that I tasted.
Producer
Domaine de la Vougeraie

Idyllically positioned outside of Nuits-Saint-Georges in Prémeaux, Domaine de la Vougeraie is coincidently named after its significant holdings in the Vougeot village. Created in 1999 by Jean-Claude Boisset of the Boisset group, this fine Burgundy domaine is rather new to the wine scene. Grouping together all of the properties of his several négociant companies, this patchwork of a vineyard now prospers, stretching over 44-hectares across 37 different appellations, nine of which are Grand Cru classified. Today, Pierre Vincent is the head vintner, and takes a more delicate approach. Producing over 30 wines from their biodynamically farmed vineyards, Domaine de la Vougeraie wines, like us, are entirely their own. Balanced by their dichotomy of candor and intricacy - they are by far the most authentic examples coming from Burgundy.