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DRC la Tâche 1970 150cl

AOC Grand Cru | Côte de Nuits | Burgundy | France
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Critics scores
87 Robert Parker
PRODUCTION: 2,690 cases. A very advanced color resembling rusty tea, with some medium ruby/garnet tints suggests a wine in full decline. However, the wine's fragrance, while teetering on the brink of deterioration, still carries plenty of sweet, smoky, aged beef and old saddle leather smells. The wine possesses full body, hot alcohol in the finish, a diffuse, unfocused style, and a degree of flabbiness and looseness. Although disjointed, it is clinging to life. Drink it up.
87 Wine Spectator
La T?che's typical wet earth, mineral and ironlike flavors come through nicely in this full-bodied wine. While the tannins are fairly smooth, an underlying lemon-spiked, unresolved acidity makes a slightly mouthpuckering finish.--La T?che vertical. Drink now through 2005. ?PM
87 Robert Parker
PRODUCTION: 2,690 cases. A very advanced color resembling rusty tea, with some medium ruby/garnet tints suggests a wine in full decline. However, the wine's fragrance, while teetering on the brink of deterioration, still carries plenty of sweet, smoky, aged beef and old saddle leather smells. The wine possesses full body, hot alcohol in the finish, a diffuse, unfocused style, and a degree of flabbiness and looseness. Although disjointed, it is clinging to life. Drink it up.
87 Wine Spectator
La T?che's typical wet earth, mineral and ironlike flavors come through nicely in this full-bodied wine. While the tannins are fairly smooth, an underlying lemon-spiked, unresolved acidity makes a slightly mouthpuckering finish.--La T?che vertical. Drink now through 2005. ?PM
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.