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DRC Grands Echézeaux 1997 75cl

AOC Grand Cru | Côte de Nuits | Burgundy | France
CHF 4’540.20
Critics scores
91 Robert Parker
The ruby-colored 1997 Grands-Echezeaux offers red and black raspberry liqueur aromas. It is a medium-to-full-bodied, oily-textured wine that possesses good power and density. Smoked bacon, sweet wax, and spices are found in the fat, plump, seductive offering. Drink it over the next 6-8 years.
91 Robert Parker
The ruby-colored 1997 Grands-Echezeaux offers red and black raspberry liqueur aromas. It is a medium-to-full-bodied, oily-textured wine that possesses good power and density. Smoked bacon, sweet wax, and spices are found in the fat, plump, seductive offering. Drink it over the next 6-8 years.
88 Wine Spectator
Yummy Pinot Noir, rather delicate in style. Turns out to be a bit mature, with wet forest underbrush (sous-bois) and mushroom notes which combine with floral aromas and wild raspberries. Medium-bodied, with a lingering finish. Drink now through 2005. 670 cases made. –PM
88 Wine Spectator
Yummy Pinot Noir, rather delicate in style. Turns out to be a bit mature, with wet forest underbrush (sous-bois) and mushroom notes which combine with floral aromas and wild raspberries. Medium-bodied, with a lingering finish. Drink now through 2005. 670 cases made. –PM
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.