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Domaine de Chevalier Rouge 2019 1200cl

Grand Cru Classé | Graves, Pessac-Léognan | Bordeaux | France
CHF 1’405.30
Critics scores
97 Robert Parker
The 2019 Domaine de Chevalier is a magical wine in the making, wafting from the glass with aromas of wild plums, crushed blackcurrants and violets mingled with hints of pencil shavings, subtle spices and coniferous forest floor. Medium to full-bodied, deep and seamless, with a vibrant core of fruit, beautifully refined tannins and lively acids, it's exquisitely elegant and harmonious, concluding with a long, perfumed finish. Stylistically, this wine exhibits a much closer affinity with the great Domaine de Chevalier of yesteryear than much of what was produced here in the early 2000s. It's a masterclass in what contemporary Bordeaux can deliver, and worth a special effort to seek out.
97 Vinous
The 2019 Domaine de Chevalier is pure, silky and exceptionally beautiful. The 2019 is all in reserve today. Sweet red berry fruit, mint, spice and blood orange lend brilliance to this understated, super-classy Pessac-Léognan red. Lifted floral aromatics and silky tannins grace this exquisite, wonderfully polished wine. Tasted two times. -- Antonio Galloni
97 Robert Parker
The 2019 Domaine de Chevalier is a magical wine in the making, wafting from the glass with aromas of wild plums, crushed blackcurrants and violets mingled with hints of pencil shavings, subtle spices and coniferous forest floor. Medium to full-bodied, deep and seamless, with a vibrant core of fruit, beautifully refined tannins and lively acids, it's exquisitely elegant and harmonious, concluding with a long, perfumed finish. Stylistically, this wine exhibits a much closer affinity with the great Domaine de Chevalier of yesteryear than much of what was produced here in the early 2000s. It's a masterclass in what contemporary Bordeaux can deliver, and worth a special effort to seek out.
97 James Suckling
Beautiful, ripe redcurrants, bay leaf, violets and raspberries on the nose. Full-bodied with firm and very tight tannins that are polished and layered. Crushed stones highlight the beautiful blue fruit. Poised and refined. 60% cabernet sauvignon, 30% merlot, 6% petit verdot and 4% cabernet franc. Try after 2026.
97 Vinous
The 2019 Domaine de Chevalier is pure, silky and exceptionally beautiful. The 2019 is all in reserve today. Sweet red berry fruit, mint, spice and blood orange lend brilliance to this understated, super-classy Pessac-Léognan red. Lifted floral aromatics and silky tannins grace this exquisite, wonderfully polished wine. Tasted two times. -- Antonio Galloni
94 Wine Spectator
Very lush and forward, with a lovely wave of warmed plum reduction, cassis and blackberry preserve flavors. Features a subtle rumble of dark earth and warm stone through the finish, where licorice and apple wood accents also peek in. Delivers spine for form, but this is going to provide its best showing in the medium-term, as the fruit is so precocious. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2023 through 2035. 10,000 cases made. — JM
94 Wine Spectator
Very lush and forward, with a lovely wave of warmed plum reduction, cassis and blackberry preserve flavors. Features a subtle rumble of dark earth and warm stone through the finish, where licorice and apple wood accents also peek in. Delivers spine for form, but this is going to provide its best showing in the medium-term, as the fruit is so precocious. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2023 through 2035. 10,000 cases made. — JM
Producer
Domaine de Chevalier
A top producer of both reds and whites, the unique Domaine de Chevalier is one of the leading Grand Cru Classés to craft both varieties in the Pessac-Léognan. The property has been owned by the Bernard family since 1983, although their vineyards date as far back as the 1770s. Today the family continues in their quest for quality and balance with the help of the Bernards’ right hand, Rémi Edange. Edange manages the domaine hands-on, he is equally committed to producing the appellation’s best wines. Today, Oliver Bernard, beside Edange and recently appointed head vigneron, Stéphane Derenoncourt make up quite a fine team, producing some of the most sought after Left Bank whites. Domaine de Chevalier Blanc is a small production blend, dominated by Sauvignon Blanc with the remaining one fourth Sémillon, the wine is barrel-fermented and aged resulting in a structured and elegant wine. The newest vintages of Domaine de Chevalier Rouge similarly attract attention, and have continued to grow in quality, it is a sophisticated and generous red that delivers a lot for its price.