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Chablis Mont de Milieu 2013 75cl

AOC Premier Cru | Chablis | Burgundy | France
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2013
Critics scores
86 Robert Parker
The 2013 Chablis 1er Cru Mont de Milieu, which comes courtesy of 53-year-old vines, has a crisp, chalky, citrus peel nose that is well focused and offers more intensity than many of its peers this vintage. The palate has a sharp bitter edge on the entry. The acidity is quite sharp here and, unfortunately, it cuts away very swiftly on the finish before you've really gained satisfaction. Maybe it will fill out with bottle age? I found better 2014 Premier Crus from Billaud-Simon this vintage, for example, the Vaillons.  Bernard Billaud sold his share of the domaine to Maison Faiveley last year and I tasted their latest releases blind among their peers. While the 2013 vintage impinged upon the quality here and there, erasing some of the nuance and tension that they might otherwise have imported, there are some very satisfying contributions to what was an inconsistent vintage generally. In particular, the Chablis Vaillons 2013 was one of the best that I encountered, while the Chablis 2014 is about as good as you will find. It will be interesting to see how Faiveley builds upon their introduction in Chablis, whether they will seek to augment their holdings or indeed, whether they will continue with the present name? Personally, I would hope they add these Chablis to the already considerable Faiveley portfolio simply to avoid confusion with Samuel Billaud. We will see.
Producer
Domaine Billaud Simon
Known around the world for their superb, predominantly unoaked Chablis wines, Domaine Billaud-Simon was founded in 1815. Home to close to 20 hectares of vineyards, the cultivates almost exclusively Chardonnay, planted along the left and right banks of the Serein River. As a family-run domaine, Samuel Billaud, and his uncle, Bernard Billaud head the winemaking, where most of their productions are unoaked, with the intentions of crafting extremely pure, elegant and fresh styles of Chablis. Domaine Billaud-Simon encompasses four Grands Crus vineyards (Les Clos, Les Preuses, Vaudésir and Les Blanchots), four Premiers Crus (Montée de Tonnèrre, Mont-de-Mileu, Fourchaume and Vaillons), as well as a couple vineyards which are classified as Chablis Villages. Overall, these stylish Chablis productions are quite delicious, they are perfect whites to pair with gastronomic dishes.