90 Robert Parker
This elegant, sweet, dark ruby/purple-colored St.-Emilion exhibits a striking minerality along with medium-bodied, attractively plump, plum, cherry, and currant fruit, admirable sweetness, and moderate, dry tannin in the finish. Give it 2-3 years of cellaring and drink it over the following decade.
88 Wine Spectator
Aromas of raspberry, flowers and vanilla. Medium-bodied, with fine tannins and a fresh finish. Best after 2007. 3,750 cases made. ?JS
This elegant, sweet, dark ruby/purple-colored St.-Emilion exhibits a striking minerality along with medium-bodied, attractively plump, plum, cherry, and currant fruit, admirable sweetness, and moderate, dry tannin in the finish. Give it 2-3 years of cellaring and drink it over the following decade.