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Beauséjour Duffau Lagarrosse 1996 150cl

St. Emilion | Bordeaux | France
CHF 200.00
Critics scores
88 Wine Spectator
Really well done for the vintage. Complex aromas of berries, tobacco and grilled meats. Medium-bodied, with chewy tannins and a long, succulent finish. Best after 2000. 5,000 cases made. — JS
Producer
Château Beauséjour
The year of 1985 was a major turning point for this south Saint-Émilion estate, when Château Beauséjour elevated their level of quality becoming one of the more impressive producers amongst the Premier Grands Crus Classés. Following the property’s impressive turnaround, accomplished technical engineer, Pierre Bernault bought Château Beauséjour in 2004 – chasing his love of the wine world. With 12-hectares out of their overall 15 dedicated to Merlot and Cabernet Franc production, the Bernault family has continued to better their name as one of the greatest wine producers in Montagne Saint-Émilion. Consultants like, Stéphane Derenencourt, Michel Rolland and Nicolas Thienpont have only further influenced the château’s classical style, with notable medium to full body, opulence of black fruits and firm tannins that provides structure during cellaring time.