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Alíon 2007 75cl

DO | Ribera del Duero | Castilla y León | Spain
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Critics scores
93 Robert Parker
The 2007 Alion has a vibrant nose of dark cherries, violets, wild strawberry and a touch of leather that springs from the glass. The palate is medium-bodied with succulent tannins. This Alion is jam-packed full of juicy blackberry, spice, leather and bay leaf that all vie for attention, while the finish is poised and long in the mouth. The 2007 certainly has the substance to age with style. Drink 2015-2025. Alion should need no introduction. Owned by the Alvarez family of Vega Sicilia, the 85 hectare estate included 35 hectares around the winery and 50 hectares with Vega Sicilia itself. Debuting in 1991, the wine is sourced from 20-year-old Tinto Fino that undergoes a modern style of winemaking, using state-of-the-art technology and maturation in Nevers French oak barrels for 12 to 14 months. Pablo Alvarez describes Alion as “a wine somewhere between Ribera del Duero and a Medoc in style.”
Producer
Bodegas Vega Sicilia
Spain’s most famous red wine producer, Vega Sicilia consistently produces the best distinct blends from the Ribera del Duero, in both style and approach. Located in Valbuena de Duero, the estate has been in the Álvarez family since 1982, and has remained the largest in the country, with about 1000 hectares of property – 25% of which are planted to vines. Their top wine, Unico, is a delicious blend of Tinto Fino (Tempranillo) and Cabernet Sauvignon. Unico benefits from extended cask-maturation time that has been perfected to preserve amble freshness in the finished wine. Then there is also the exceptional Reserva Especial, a non-vintage, which is a blend of the top selections, and is traditionally aged for 10 years consisting of mostly Tinto Fino, Cabernet Sauvignon and Merlot. The second wine coming from Ribera del Duero’s most influential vineyard is Valbuena, which has more present fruit character, a cuvée of Tinto Fino, Malbec and Merlot.