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Sancerre Blanc Les Romains 2014 75cl

Sancerre | Loire | France
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Critics scores
95 Robert Parker
The 2014 Sancerre les Romains reflects the combination of flint on limestone soils in a 1.2-hectare plot with vines averaging 65 years of age. The wine opens extremely pure and clear on the nose, with tea and floral aromas intertwined with white fruit and lemon flavors. On the palate, this is a very pure, fresh and firmly structured Sancerre provided with great precision, tension and length. There is almost no fruit in this bare wine, at least no charm, but it does have purity, austerity, tension and lots of complexity. A great Sancerre!<br/>Alphonse Mellot junior, 19th generation of the flagship domaine in Sancerre, has 53 biodynamically farmed hectares of vines and offers a range of remarkably clear, elegant and polished single vineyard Sancerres. Several of these—Edmond, Les Romains and Generation Dix-Neuf—are outstanding in terms of their concentration, precision and expression. I have spread my scores this year a bit wider, because I really felt differences in complexity between the wines, rather than just style differences. Pinot Noir freaks should taste the 2014 Les Herses.
Producer
Alphonse Mellot
Perched along the left bank of France’s longest river - the Loire - lies Alphonse Mellot. Located in Sancerre, one of Europe’s great limestone soils, this beautiful region is acclaimed as the greatest producer of Sauvignon Blanc in the world. Here, the century old winemaking tradition has been passed down within the Mellot family from generation to generation, dating all the way back to the 1500s. Alphonse Mellot was, and still is, one of the beacons of quality in the region. With everything done by hand, biodynamically and to impeccable standards, the Mellot family produces the most luminous and authentic representations of the Sauvignon grape.