93 James Suckling
Lovely precision to this red with berries, nutmeg and hints of stones. Subtle dried meat, too. Medium body, pretty texture and a refined finish. Always excellent. Drink now.
93 Robert Parker
Created by the same folks behind Tuscany's legendary Sassicaia, this is an all-Sardinian blend of 85% Carignano, 10%Created by the same folks behind Tuscany's legendary Sassicaia, this is an all-Sardinian blend of 85% Carignano, 10% Cabernet Sauvignon and 5% Merlot. The 2013 Barrua is a beautifully balanced and seamless expression with dark fruit aromas that flow effortlessly from the bouquet. Those tones of blackberry, prune and dried fig segue to spice, tar, licorice and black olive. This vintage really works in terms of the intensity and the precision of the bouquet. The tannins are integrated, and the wine is layered and long lasting. Some 125,000 bottles were produced. Cabernet Sauvignon and 5% Merlot. The 2013 Barrua is a beautifully balanced and seamless expression with dark fruit aromas that flow effortlessly from the bouquet. Those tones of blackberry, prune and dried fig segue to spice, tar, licorice and black olive. This vintage really works in terms of the intensity and the precision of the bouquet. The tannins are integrated, and the wine is layered and long lasting. Some 125,000 bottles were produced.
91 Wine Spectator
Sleek and mouthwatering, this harmonious red features creamy tannins and layers of flavor, with black currant pâte de fruit, dried marjoram and smoky mineral notes accented by abundant ground white pepper, star anise and graphite details that play out on the finish. Carignano, Cabernet Sauvignon and Merlot. Drink now through 2025. 8,300 cases made. –AN
Lovely precision to this red with berries, nutmeg and hints of stones. Subtle dried meat, too. Medium body, pretty texture and a refined finish. Always excellent. Drink now.