92 Robert Parker
The 2011 Astrales is pure Tempranillo from different plots of vineyard mainly in Anguix (Burgos) which was aged for 22 months in oak barrels, mostly used. It has a creamy nose with aromas of fruit-of-the-forest yogurt and spicy oak. The palate is medium to full-bodied, with abundant, grainy tannins, is powerful and concentrated, with oaky, creamy flavors, in a commercial profile. It ends quite dry, so it should be better in a couple of years. Drink 2015-2019.
The wines from Astrales, located in the village of Anguix in the province of Burgos, are produced by Eduardo Garcia from Mauro fame and show stylistic similarities.
The 2011 Astrales is pure Tempranillo from different plots of vineyard mainly in Anguix (Burgos) which was aged for 22 months in oak barrels, mostly used. It has a creamy nose with aromas of fruit-of-the-forest yogurt and spicy oak. The palate is medium to full-bodied, with abundant, grainy tannins, is powerful and concentrated, with oaky, creamy flavors, in a commercial profile. It ends quite dry, so it should be better in a couple of years. Drink 2015-2019.
The wines from Astrales, located in the village of Anguix in the province of Burgos, are produced by Eduardo Garcia from Mauro fame and show stylistic similarities.