95 Wine Spectator
Saffron and smoke notes waft from the glass of this rich and creamy rosé Champagne. The finely detailed bead carries flavors of baked strawberry, candied orange zest, toasted brioche and pastry cream, while the firm backbone of acidity imparts focus through to the lasting finish. Disgorged February 2015. Drink now through 2031.
94 Robert Parker
The prestigious 2006 La Grande Dame is made from 47% Chardonnay and 53% Pinot Noir, and assembles the fruit of eight grand cru villages. Very intense and complex on the nose, this is a full-bodied, round, rich and mouth-filling, but also refined prestige cuvée; it reveals a fascinating purity, precision and freshness. The finish is long and complex, and shows a spicy minerality. There are coffee beans, bread and toast aromas in the aftertaste. This comes highly recommended.<br/><br/>Honestly, I have never tasted better Champagnes from Veuve Clicquot Ponsardin than I did in March this year. The cuvées were as fresh as they were complex, and I left the company with a sense of wonder. If only they could export their perfect storing capacities! La Grande Dame is the star, but it won't do you any harm taste or re-taste one of the 13.5 million bottles of the Yellow Label. I was also impressed by the white Vintage Brut 2008.
94 James Suckling
The Grande Dame is looking bright, gently complex and a little spicy in 2006 where the grapefruit citrus is a strong influence on the nose, showing sweet florals, a little honeyed nougat and almond paste. The palate's bright and crisp and really has an air of fleshy depth and refinement. There's also a great warm, toasty finish that displays grilled hazelnuts. Great now through to to 2020 and beyond.
Saffron and smoke notes waft from the glass of this rich and creamy rosé Champagne. The finely detailed bead carries flavors of baked strawberry, candied orange zest, toasted brioche and pastry cream, while the firm backbone of acidity imparts focus through to the lasting finish. Disgorged February 2015. Drink now through 2031.