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Bâtard Montrachet 2013 75cl

AOC Grand Cru | Côtes de Beaune | Bourgogne | France
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2013
Évaluations et Scores
92 Robert Parker
The 2013 Bâtard Montrachet Grand Cru, of which there are four barrels this year, has a strict, slightly discombobulated bouquet after the Charlemagne, as if it had forgotten its lines. Fortunately, the palate is crisp and taut with touches of peach and orange sorbet, a fine line of acidity and a pretty finish that lingers in the mouth. Fine, but not top-of-the-class compared to other growers.  Pierre Vincent has taken a steady hand to Domaine de la Vougeraie in recent years and in my mind, has begun producing some quite splendid wine from a strong portfolio of holdings, wines that hold their own in blind tastings. "It was not easy for biodynamic farming because there was a lot of rain and low temperatures and then there was the terrible hailstorm in the Côte de Beaune. For whites it was difficult in Beaune and Charlemagne. But I am happy with the quality. The white are pure and clean, perhaps with a touch of reduction for hail-affected vineyards. But I am very happy with Bâtard-Montrachet. The harvest was not easy. We started on 26 September, just before the rain that arrived on 1 October. I was lucky because all the white were harvested before the rain. Others harvested after and for the white that made it difficult for them. The balance between fruit and acidity is perfect for the whites. For the reds it was easier because it was not affected by hailstorm and I am very happy with the Nuit Saint Georges, Vougeot and Chambolle villages. The pH after malo was around 3.55 - a perfect pH after malo. I do more and more whole clusters, a minimum 30% but for the Côte de Nuits it is between 50% and 100% whole cluster." This was a strong selection from Pierre, in particular I would draw your attention to a brilliant Charlemagne (renamed thus after being Corton-Charlemagne for many years) and a really quite awesome Charmes-Chambertin, one of the best that I tasted.
Producteur
Domaine de la Vougeraie

Niché dans un écrin idyllique, à Prémeaux, aux portes de Nuits-Saint-Georges, le nom du Domaine de la Vougeraie évoque celui des parcelles étendues situées dans le village de Vougeot. Créé en 1999 par Jean-Claude Boisset du groupe éponyme, ce domaine bourguignon qualitatif est relativement jeune sur la scène vitivinicole. Il rassemble l’ensemble des propriétés regroupées au sein de ses différentes activités de négoce. Ce patchwork de vignobles, qui englobent 44 hectares et 37 appellations différentes dont neuf classées Grand Cru, fait aujourd’hui florès. Le chef de cave actuel, Pierre Vincent, prône une approche fondée plutôt sur la délicatesse. La trentaine de vins du Domaine de Vougeraie, issus de vignes gérées en agriculture biologique, expriment leur propre personnalité, à l’instar des êtres humains. Reflets d’une dichotomie équilibrée entre la franchise et la complexité, ils représentent de loin les cuvées les plus authentiques émanant de la Bourgogne.