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Montrose 2017 75cl

2eme Grand Cru Classé | St. Estephe | Bordeaux | France
CHF 127.55
Évaluations et Scores
98 Robert Parker
Composed of 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and a 1% splash of Petit Verdot, the 2017 Montrose wine was run off into 60% new and 40% one-year old barrels where it was aged for 18 months. The grand vin represented 37% of the estate’s total production. Deep garnet-purple in color, the nose takes some time to unfurl before revealing an impressively flamboyant core of black cherry preserves, warm cassis and baked plums with hints of red currant jelly, dark chocolate, licorice, cardamom and chargrill plus a gentle waft of candied violets. Medium to full-bodied, the palate has fantastic intensity with a very elegant, modest weight, featuring super-ripe, finely-grained tannins and tons of freshness to lift and show-off a stunning array of gorgeous black fruit and fragrant sparks, finishing very long and refined. This is an incredibly classy, poised and sophisticated Montrose!<br/>
98 Robert Parker
Composed of 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and a 1% splash of Petit Verdot, the 2017 Montrose wine was run off into 60% new and 40% one-year old barrels where it was aged for 18 months. The grand vin represented 37% of the estate’s total production. Deep garnet-purple in color, the nose takes some time to unfurl before revealing an impressively flamboyant core of black cherry preserves, warm cassis and baked plums with hints of red currant jelly, dark chocolate, licorice, cardamom and chargrill plus a gentle waft of candied violets. Medium to full-bodied, the palate has fantastic intensity with a very elegant, modest weight, featuring super-ripe, finely-grained tannins and tons of freshness to lift and show-off a stunning array of gorgeous black fruit and fragrant sparks, finishing very long and refined. This is an incredibly classy, poised and sophisticated Montrose!<br/>
19 Rene Gabriel
André Kunz: Konzentriertes, tiefgründiges, verschlossenes, dunkler Bouquet, schwarze Beeren, schwarzer Trüffel, Edelhölzer, Feuerstein, dunkler Tabak. Kraftvoller, konzentrierter, vielschichtiger Gaumen mit dichter, dunkler Frucht, sehr viel feinem Tannin, vielfältiger, komprimierter Aromatik, muskulöser, eleganter Struktur, sehr langer, dichter, kräftiger Abgang. 19/20 2026 - 2050
19 Rene Gabriel
André Kunz: Konzentriertes, tiefgründiges, verschlossenes, dunkler Bouquet, schwarze Beeren, schwarzer Trüffel, Edelhölzer, Feuerstein, dunkler Tabak. Kraftvoller, konzentrierter, vielschichtiger Gaumen mit dichter, dunkler Frucht, sehr viel feinem Tannin, vielfältiger, komprimierter Aromatik, muskulöser, eleganter Struktur, sehr langer, dichter, kräftiger Abgang. 19/20 2026 - 2050
97 James Suckling
Extremely aromatic with currant, wild-herb and fresh-violet aromas. This is regal cabernet sauvignon at its finest. The palate has unwaveringly long and defined tannins that carry such fresh, piercingly pure, redcurrant and cassis flavors. A twin to the superb 2015? A blend of 76% cabernet sauvignon, 20% merlot, 3% cabernet franc and 1% petit verdot.
97 James Suckling
Extremely aromatic with currant, wild-herb and fresh-violet aromas. This is regal cabernet sauvignon at its finest. The palate has unwaveringly long and defined tannins that carry such fresh, piercingly pure, redcurrant and cassis flavors. A twin to the superb 2015? A blend of 76% cabernet sauvignon, 20% merlot, 3% cabernet franc and 1% petit verdot.
94 Wine Spectator
This has nice breadth, with cherry and cassis notes moving through atop light tobacco and warm earth flavors. Very bright savory and iron elements add lift and cut through the finish. Tight, but everything is in place.—J.M.
Producteur
Château Montrose
Bon an, mal an, le Château Montrose, propriété de 95 hectares, propose des vins de Bordeaux exceptionnels classés Deuxième Grand Cru dans la hiérarchie de Saint-Estèphe. Situé juste au nord de Pauillac, Montrose bénéficie d’un terroir idéal, composé de graves bien drainantes, et longeant l’estuaire de la Gironde sur plus d’un kilomètre. Le microclimat, propre à Montrose, permet d’atténuer les températures, protégeant ainsi les vignes contre les gels dévastateurs et les canicules, tout aussi redoutables. Les vignobles forment une mosaïque couvrant les terroirs les plus propices au monde pour la viticulture. Depuis 2006, ils appartiennent à Martin et Olivier Bouygues. En 2012, ces derniers ont fait appel à Henri Berland, ancien directeur général de Mouton Rothschild, pour assumer le rôle de régisseur. Ce grandiose château de Saint-Estèphe façonne trois vins, tous immenses, puissants, denses et aptes au vieillissement. Au sommet, Montrose est un rouge charnu monumental, d’une séduction absolue.