Pergolaia 2013 150cl

This is fresh, evoking cherry, leather and woodsy aromas and flavors, with intensity and length. Firm and tense, with a fluid texture and lingering accents of leather, tobacco and underbrush. Sangiovese, Cabernet Sauvignon and Merlot. Drink now through 2024. 2,800 cases made.

The 2013 Pergolaia (a Tuscan blend of Sangiovese, Merlot and Cabernet Sauvignon) is a soft and yielding wine to drink with grilled meats or spicy sausage. This is a harmonious and well-balanced expression that delivers the warmth and the richness of Tuscany with exuberant fruit flavors of blackberry and dried cherry. The medium-bodied finish is fresh and pleasantly accessible.