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Porto Vintage Nacional 2003 75cl

DOC | Porto | Douro | Portugal
CHF 1’102.60
Critics scores
97 Robert Parker
The Quinta do Noval Nacional 2003 is more backward on the nose than the Vintage Noval ‘03, with perfumed black plum, incense, lavender and spice. The aromatics here are pure and focused. The palate is medium-bodied with fine tannins matched by a killer line of acidity that comes wholly unexpected given the growing season. Thus, it is extremely focused and vigorous, with superb precision and tension. This is a modern-day legend in the making, superior to the 2000 and 1997. Drink 2018-2045. Tasted January 2014. Importer(s):
96 Wine Spectator
Sauve and silky, with peppery overtones to the intense plum confit, dark currant, cherry and chocolate flavors, with hints of licorice. Vibrant, with plenty of youthful grip. The powerful finish is long and well-spiced.—Non-blind Quinta do Noval Nacional retrospective (February 2011). Best from 2015 through 2040. –KM
Producer
Quinta Do Noval
Quinta do Noval is responsible for the most famous of all Vintage Ports – Naçional. The roots of this estate can be traced back to the early 1700s, however with the pestilence of the late 1800s – Noval, instead of grafting the vines on American rootstocks, they miraculously managed to keep Portuguese stock – hence their unique “Naçional” wine. Today, under the direction of Christian Seely of insurance firm, AXA – Millésimes, the Port house has thrived like their similarly owned prestigious Bordeaux châteaux, such as Pichon-Longueville. Ideally situated in the heart of the Douro Valley, Quinta do Noval is the only historic Port producer that shares the same name as its vineyard. The steep hillsides are planted to the noble grape varieties of the region – the grapes flourish, producing high-grade fruit. Led by António Agrellos, the brilliant technical director, Naçional is an expansive Port, the power and depth of this wine is matched by the Portuguese earthy, spicy dark flesh characteristics that demand twenty of more years to develop.