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Clos Vougeot Vieilles Vignes 2012 75cl

AOC Grand Cru | Côte de Nuits | Burgundy | France
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Critics scores
92 Robert Parker
The 2012 Clos de Vougeot Vieilles Vignes Grand Cru will be bottled around early June. It has an attractive, generous, almost sumptuous bouquet with raspberry, crushed strawberry and a judicious veneer of vanillary oak that lends it a modern sheen. The palate is medium-bodied with fine structure. There is plenty of ripe, sappy red fruit locked in here, but it feels a little compact, suggesting that it will need two or three years in bottle. But it certainly has very good potential. Drink 2017-2030. <br/><br/>The wines from Chateau de la Tour have not been reviewed by this publication for years, principally because during the 1990s, quality trailed off. However, I have been noticing an upswing in recent vintages, in no small part due to the efforts of Francois Labat and his team that tend the 5.48 hectares of vine, including the single hectare planted in 1910, part of which is separated and released as a Vieilles Vignes. Their vines have been farmed organically since 1992 and Francois opts to prune hard early in the season rather than undertaking a green harvest, usually with whole-cluster, natural ferments. Approximately 50% new wood is used for the Cuvee Classique, while the Vieilles Vignes is raised entirely in new oak. Francois’s 2012s are well-worth checking out. This historic clos is notoriously fickle when it comes to quality, some growers producing astonishing wines and others trading on the name. Chateau de la Tour once might have been guilty of doing that, but these two wines suggest that this is no longer the case.
Producer
Château de la Tour
Burgundy’s most influential winemaker, François Labet leads this wonderful Clos-de-Vougeot estate, Château de La Tour in addition to his other label Domaine Pierre Labet. This unique domaine possesses the largest single Grand Cru vineyard in the Côte de Nuits. Averaging in at 6-hectares, de La Tour is the only producer that harvests, vinifies and bottles its Clos Vougeot Grand Cru within the walls of the appellation. Built in the late 19th century by ancestors of the Labet and Déchelette families, the château continues to produce first-rate traditional wines. Preserving the traditional know-how through organic farming and whole cluster fermentation, Labet flawlessly pairs these historic ideals with modernity, using stainless-steel vats and pneumatic presses as well. Bottled without fining or filtration, the indigenously styled wines are densely fruited, showing the incredible depth of an exemplary Burgundian.