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Chapelle de la Mission Haut-Brion (2nd Vin) 2016 75cl

2eme Vin | Graves, Pessac-Léognan | Bordeaux | France
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Critics scores
94 Robert Parker
The 2016 La Chapelle de la Mission Haut-Brion is blended of 42% Cabernet Sauvignon, 36.5% Merlot and 21.5% Cabernet Franc. Medium to deep garnet-purple colored, it absolutely sings of red roses, black tea and tilled black soil with a core of crushed blackberries, Morello cherries and cassis plus a hint of cinnamon stick. Medium-bodied, the palate delivers a great intensity of ripe black berries and floral layers, framed by soft, silken tannins and seamless freshness, finishing long and mineral laced.
94 Robert Parker
The 2016 La Chapelle de la Mission Haut-Brion is blended of 42% Cabernet Sauvignon, 36.5% Merlot and 21.5% Cabernet Franc. Medium to deep garnet-purple colored, it absolutely sings of red roses, black tea and tilled black soil with a core of crushed blackberries, Morello cherries and cassis plus a hint of cinnamon stick. Medium-bodied, the palate delivers a great intensity of ripe black berries and floral layers, framed by soft, silken tannins and seamless freshness, finishing long and mineral laced.
94 James Suckling
Attractive, earthy and cedary aromas across ripe, mixed berries, leading to a deep-set palate with succulent and approachable tannins that deliver a very long, succulent and flavorful finish. Holds bright, fresh and long. Second wine of Château La Mission-Haut-Brion. Try from 2023.
93 Wine Spectator
Vivid, with sleek cassis and crushed plum flavors stretching out nicely as this airs in the glass, carried by a racy, tarry edge and backed by ample sweet spice and tobacco notes. The late echo of roasted apple wood is pleasant and the finish has an electric feel. Best from 2022 through 2035. 3,600 cases made. — JM
93 Wine Spectator
Vivid, with sleek cassis and crushed plum flavors stretching out nicely as this airs in the glass, carried by a racy, tarry edge and backed by ample sweet spice and tobacco notes. The late echo of roasted apple wood is pleasant and the finish has an electric feel. Best from 2022 through 2035. 3,600 cases made. — JM
Producer
Château La Mission Haut Brion
Similarly owned by the Dillon family, Château La Mission Haut-Brion is certainly the second best producer in the Pessac-Léognan appellation, after its neighbor and Graves greatest producer, Château Haut-Brion. With a history beginning in the early 16th century, La Mission Haut-Brion now justly rivals its sister winery in more than just select vintages, the estate has actually been raised to a comparable First Growth rank in 2009. While the Pessac-Léognan Cru Classé’s La Tour Haut-Brion, used to be La Mission’s second wine, it is now a separately owned brand, however still managed by the Dillon family. The 29-hectare property is planted primarily to the production of their first-rate reds. Their La Mission Haut-Brion is the flagship wine, it is exemplary of their house style - rich, barrel-fermented, dense, and powerful. The château also produces La Chapelle de La Mission Haut-Brion, a second wine that is riper but nonetheless arousing.