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Les Pagodes de Cos (2nd Vin) 2016 75cl

2eme Vin | St. Estephe | Bordeaux | France
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Critics scores
94 James Suckling
A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025. .
92 Robert Parker
The 2016 Les Pagodes de Cos is blended of 50% Cabernet Sauvignon, 46.5% Merlot, 3% Petit Verdot and 0.5% Cabernet Franc. It has a deep garnet-purple color and opens with notions of warm cassis, black cherries and smoked meats giving way to scents of charcoal, underbrush and cloves plus a waft of new leather. Medium to full-bodied, it fills the palate with generous black fruits and some compelling red fruit sparks, supported by ripe, grainy tannins and finishing long and spicy.
91 Wine Spectator
This has good energy, with a light briar note through the mix of raspberry, plum and cherry paste flavors. Subtle chalk and iron streaks add texture and cut on the finish. Best from 2021 through 2031. 18,333 cases made. — JM
Producer
Château Cos d'Estournel
Producing some of the greatest wines in the Médoc, Château Cos d'Estournel is undoubtedly the premier estate in Saint-Estèphe. The all-encompassing 91-hectares of vineyards surround the majestic, almost oriental domaine on the hill of Cos. Founder, Louis Gaspard d’Estournel was better known as “the Maharajah of Saint-Estèphe” in the 1800s because of his distant conquests, with his wines reaching as far as India. He built these exotic pagodas we see today in celebration of his successes. The property currently belongs to French multi-millionaire Michel Reybier, who has upheld the founding values of excellence and has pushed forth the quality even more so since 2000. Reybier’s impressive investments in cutting-edge technologies has brought the estate to new heights. The prominent vinification techniques include must-concentration, malolactic in barrel and new oak for ageing. The Cos d’Estournel is an age-worthy robust but harmonious wine that builds in intensity and complexity with ten years’ time. The second wine was initially labeled Marbuzet, which itself is a Cru Bourgeois, but it is now bottled as Les Pagodes de Cos. In 1852, he had to sell due to his overwhelming debts. The château was then sold twice more before the Ginestet family purchased it in 1917. Their ancestors, the Prats family retained it until 2000 when they sold it to Michel Reybier, a French multi-millionaire, who has spent considerable sums to carry forth Louis Gaspard d'Estournel's original avant garde style and to push forth the quality of the wine. Today, it arguably produces the grandest wine in St. Estèphe though some would argue that neighbouring Montrose surpasses it.