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Brunello di Montalcino Pian delle Vigne 2016 75cl

DOCG | Brunello di Montalcino | Tuscany | Italy
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Critics scores
93 Robert Parker
This is a wine to watch, thanks to some exciting new changes to come. The Antinori family purchased new vineyards located at the highest point in the appellation at the romantically named Passo del Lume Spento (Pass of the Extinguished Lantern) where higher altitudes make for cooler growing conditions. This new acquisition complements the estate's current holdings in Pian delle Vigne (translated as the "flatlands of vines") located at much warmer lower elevations with heavier reddish soils. That means future vintages (wines to come after the 2018 Brunello that is already in bottle as I write this) may see a blend of fruit from the two sites, giving the winemaking team much more latitude to blend from both cool and warm parcels. Or the Passo del Lume Spento fruit could end up in its own single-vineyard bottling. It will be interesting to see how the estate uses its new fruit and its new winery. The Marchesi Antinori 2016 Brunello di Montalcino Pian delle Vigne takes us back to a classic profile for the estate in which you perceive an open and approachable bouquet. This is textbook Pian delle Vigne. The wine's foundations are rooted in ripeness with dried cherry and blackberry, and there are earthy notes with some powdery licorice and iron ore. Pian delle Vigne performs nicely in the celebrated 2016 vintage; however, this wine remains far more accessible than its peers, and I suggest a near to medium-term drinking window as a result. It was racked out of barrel and went into glass sooner in order to preserve the aromatic integrity of the vintage. Prioritizing glass over barrel aging is a trend we are seeing across the appellation. Some 190,000 bottles were made.
Producer
Antinori - Tenuta Pian delle Vigne
The Antinori name, recognized by connoisseurs and critics alike as one of the oldest and most successful wine-making dynasties in the world, owns this articulate Montalcino cantina, Pian delle Vigne. The 184-hecatare property owes its name to the neighboring 19th century railway station that is still in use today. Purchased in 1995 by Marchesi Antinori, 65-hectares are dedicated to vineyards – cultivating exclusively Sangiovese grapes, known locally as Brunello. Managed by the forward-thinking Piero Antinori, he works alongside the brilliant enologists, Renzo Cotarella and Fabio Ratte to produce three striking pure-Sangioveses, as well as a Grappa. Located six-kilometers south of the quaint town of Montalcino, the cantina crafts well-built wines, defending the Antinori reputation year after year. Expressing the more muscular side of this celebrated Tuscan winery, the top-wine, Brunello di Montalcino was released on the market in 2000 and has since proved to be an exemplary balanced, full-bodied Sangiovese that will excel in both the near and long term.