97 James Suckling
Fabulous aromas of dried apple, cream, mango and ginger follow through to a full, dense palate, but it's very, very fine. The bead is so, so fine. The texture is like silk. Truly superb quality. I love the contrast between richness and freshness. It builds slow on the palate and finishes so long and rich. This was 10 years on the lees. Mostly pinot noir. So superlative to drink. This follows 2000, 1999, 1996 and 1995.
95 Wine Spectator
There's a sense of quiet elegance and grace to this harmonious Champagne. Refined and lacy in texture, with finely wrought acidity lending focus and length to the spice- and graphite-laced flavors of ripe apricot and blackberry, lemon meringue pie, chopped almond and briny mineral. Drink now through 2029. 500 cases imported. –AN
Fabulous aromas of dried apple, cream, mango and ginger follow through to a full, dense palate, but it's very, very fine. The bead is so, so fine. The texture is like silk. Truly superb quality. I love the contrast between richness and freshness. It builds slow on the palate and finishes so long and rich. This was 10 years on the lees. Mostly pinot noir. So superlative to drink. This follows 2000, 1999, 1996 and 1995.