97 James Suckling
This is one of the most direct and clear Caros in a long time with blue-fruit, violet and sandalwood aromas and flavors. Crushed-stone, too. Full-bodied, yet tight and contracted with a level of shyness to its strength. The length derives from the excellence of the cabernet. One for the cellar. Blend of 74% malbec and 26% cabernet sauvignon. Try after 2023, but exciting to drink all the same.
92 Wine Spectator
An elegant style, with juicy richness to the mineral-infused dried red fruit and berry flavors. Vibrant acidity lingers on the burnished finish, with savory accents. Malbec and Cabernet Sauvignon. Drink now through 2026.
91 Robert Parker
The 2017 Caro was produced as a blend of 74% Malbec and 26% Cabernet Sauvignon. It matured in French oak barrels, 80% of them new, for 18 months. It has notes of ripe black fruit, licorice and a touch of earth, leather and graphite. The palate reveals some astringency and a dry finish with some bitterness from the oak. 56,000 bottles and 1,520 magnums produced. It was bottled in February 2019.
This is one of the most direct and clear Caros in a long time with blue-fruit, violet and sandalwood aromas and flavors. Crushed-stone, too. Full-bodied, yet tight and contracted with a level of shyness to its strength. The length derives from the excellence of the cabernet. One for the cellar. Blend of 74% malbec and 26% cabernet sauvignon. Try after 2023, but exciting to drink all the same.