92 James Suckling
Bright and vivid sauvignon with sliced lemons and limes, as well as some grass and fresh fennel. Medium-bodied with gooseberry, lychee and lime flavors. Bright acidity. Bitter lemon at the finish. Drink now.
92 Vinous
The 2019 Poggio alle Gazze is bright and beautifully sculpted in this vintage. Lemon peel, white flowers, apple and exotic floral notes are nicely delineated. This is an especially perfumed edition of Poggio alle Gazze. Lime, green apple and exotic floral notes lead into the super-expressive finish.
92 Robert Parker
Sauvignon Blanc is complemented with smaller parts Vermentino and Viognier to produce the 2019 Poggio alle Gazze dell'Ornellaia. This remains one of the great, fresh and easy-drinking whites of the Tuscan Coast, and historically, it has a leg up on most of the newcomer Vermentinos that are so popular now. Indeed, this was the precursor and a direct link to the gastronomy of its birthplace, which is so heavily driven by the catch of the day netted by local fisherman. Floral and exotic fruit tones rise from the pretty bouquet with shadings of green papaya and citrus. About one-half of the total sees some oak aging, and the rest goes into steel vat and cement. The wine is luminous and bright with lots of energy and freshness.
90 Wine Spectator
The textbook gooseberry, chive and grassy aromas and flavors of Sauvignon Blanc pick up notes of peach and apple in this expressive white. Round, with a fleshy texture, fine harmony and a mouthwatering finish. Sauvignon Blanc, Vermentino and Viognier. Drink now through 2024. 400 cases imported.
Bright and vivid sauvignon with sliced lemons and limes, as well as some grass and fresh fennel. Medium-bodied with gooseberry, lychee and lime flavors. Bright acidity. Bitter lemon at the finish. Drink now.