94 James Suckling
Wonderful depth of fruit to this wine with blackcurrants, spices, mints and flowers. Full body, firm and silk tannins and a fresh finish. Tight and polished red. This needs another three of four years to come together but shows style and beauty. Superb second wine from Ornellaia.
92 Robert Parker
I have always been a big fan of this wine. The 2013 Bolgheri Rosso Le Serre Nuove is a generous blend of Merlot (32%), Cabernet Sauvignon (36%), Cabernet Franc (20%) and Petit Verdot (12%). The wine presents an intensely drinkable style with soft fruit nuances of cherry, spice, grilled herb and leather. The integration of those aromas is absolutely seamless. In the mouth, Le Serra Nuove is soft, lush and beautifully persistent. <br/><br/>Of course the exciting news from Ornellaia this year is the introduction of a new white wine. Readers can learn more about this wine in the video I shot with winemaker Alex Heinz that is posted to www.erobertparker.com. The 2013 Ornellaia Bianco Toscana is a blend of Sauvignon Blanc and Viognier that is released in limited production numbers. Only 4,000 bottles were made. The idea here was to craft a white wine with the same soaring ambition and lofty goals as the celebrated Ornellaia Bolgheri Superiore that is, hands down, one of the best wines made in Italy. I enjoyed a terrific tasting of this venerated estate's new products.
90 Wine Spectator
Dense and tightly wound, this red exhibits blackberry, black cherry, spice and earth flavors. Muscular tannins hold down the compact, cedary finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2018 through 2029. 2,600 cases imported.
Wonderful depth of fruit to this wine with blackcurrants, spices, mints and flowers. Full body, firm and silk tannins and a fresh finish. Tight and polished red. This needs another three of four years to come together but shows style and beauty. Superb second wine from Ornellaia.