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Masseto 2009 75cl

IGT | Bolgheri | Toscane | Italie
CHF 908.05
Évaluations et Scores
95 James Suckling
Sexy and muscular. Blackberries, licorice and tar on the nose. Bark, earth, and spice as well. Super subtle. Full-bodied, with super chewy tannins and a wonderful line. So beautiful. Creamy tannins. A baby 2001. Try in 2016
94 Robert Parker
The 2009 Masseto bursts from the glass with dark red berries, blackberries, flowers, licorice and tar. It shows lovely up-front juiciness and expressive inner perfume in a surprisingly accessible style for this wine. Like the Ornellaia, the 2009 Masseto has quite a bit of freshness, although it, too, is medium-bodied in structure. In this vintage the Ornellaia team was especially selective and only used part of the three vineyards that typically go into Masseto. I have been fortunate to taste every vintage of Masseto, most more than once recently. Masseto has a great track record for aging, even in the smallest, least promising of vintages. Anticipated maturity: 2014-2029. The 2009 vintage was not easy at Tenuta dell’Ornellaia because of the scorching hot summer. Readers may want to take a look at my video interview with Axel Heinz for more on the 2009 vintage.
93 Wine Spectator
An effusive aroma of ripe black cherry announces the seriousness of this red, which is concentrated and intense, with shadings of plum and spice from the toasty, smoky oak. Though broad-shouldered, there's a sense of harmony, followed by an expansive finish. Just a bit brawny on the finish. Best from 2015 through 2030. 400 cases imported. –BS
93 Wine Spectator
An effusive aroma of ripe black cherry announces the seriousness of this red, which is concentrated and intense, with shadings of plum and spice from the toasty, smoky oak. Though broad-shouldered, there's a sense of harmony, followed by an expansive finish. Just a bit brawny on the finish. Best from 2015 through 2030. 400 cases imported. –BS
Producteur
Masseto
Indiscutablement, Masseto est reconnu comme l’un des vins italiens les plus emblématiques. Cette micro parcelle unique de 7 hectares, sur un terroir riche en argile du Pliocène, bénéficie d’un climat méditerranéen clément et de douces brises maritimes : c’est ici que naît Masseto. Le vignoble, positionné sur un coteau en pente douce, se scinde en trois secteurs, dont la teneur en argiles varie d’un terroir à l’autre. Ce sont ces variantes en matière de sols, de climat, de topographie et de traditions qui constituent le terroir magnifique de Masseto. Celui-ci fait ensuite l’objet de soins attentifs de la part d’une équipe passionnée et dévouée qui aborde chaque étape de la récolte et de la vinification avec minutie. Fruits d’une quête d’excellence, ces différentes composantes s’unissent pour créer un vin hors pair, doté d’une complexité impressionnante et d’une élégance sublime.