98 James Suckling
At first deep, dark and mysterious. Just like the Nikolaihof cellar, where this dry riesling spent 16 years in barrel. Then, a minty freshness develops that leaps out of the glass at you. By some miracle, it manages to taste ancient and lively at once. The finish is very long with great herbal complexity. From biodynamically grown grapes. Demeter certified. Drink or hold.
96 Robert Parker
From the Im Weingebirge single vineyard, the 2002 Riesling Vinothek has been aged slightly filtered and sulfured for 16 years in a 6,000-liter oak cask. Bottled in July 2018, the brilliantly white-golden colored wine is fascinatingly clear and bright on the elegant and aromatic nose. Highly elegant and beautifully balanced on the palate, with some bitterness in the finish, this is a concentrated Riesling whose fine acidity is completely integrated. The finish is tight, intense, very complex and terribly long. The acidity is completely interwoven with the stony character, which gives the 2002 great elegance and finesse. Tasted at the Nikolaihof in Mautern/Wachau, September 2018.
At first deep, dark and mysterious. Just like the Nikolaihof cellar, where this dry riesling spent 16 years in barrel. Then, a minty freshness develops that leaps out of the glass at you. By some miracle, it manages to taste ancient and lively at once. The finish is very long with great herbal complexity. From biodynamically grown grapes. Demeter certified. Drink or hold.