97 James Suckling
Copper-orange color with beautiful aromas of oyster shells, blood oranges, salted yellow plums, vertiver, ginseng, brown butter and salted almonds. Creamy, broad and powerful, yet elegant, with soft bubbles. Vinous and serious rosé with a long, savory finish. 90% pinot noir and 10% chardonnay.
97 Robert Parker
Copper-orange color with beautiful aromas of oyster shells, blood oranges, salted yellow plums, vertiver, ginseng, brown butter and salted almonds. Creamy, broad and powerful, yet elegant, with soft bubbles. Vinous and serious rosé with a long, savory finish. 90% pinot noir and 10% chardonnay.
94 Wine Spectator
Elegant and creamy, this is silky on the palate, yet the refined texture belies the rich and expressive palate of ripe cherry and strawberry pâte de fruit, brioche, Grand Marnier, espresso and exotic ground spice. A rich rosé, framed by finely honed acidity, this is a food wine. Try with duck à l'orange. Drink now through 2028. 350 cases made. –AN
Copper-orange color with beautiful aromas of oyster shells, blood oranges, salted yellow plums, vertiver, ginseng, brown butter and salted almonds. Creamy, broad and powerful, yet elegant, with soft bubbles. Vinous and serious rosé with a long, savory finish. 90% pinot noir and 10% chardonnay.